Egg Muffins

eggmuffin2Here’s a quick and easy meal for your little ones. We like these for breakfast, lunch or dinner and they are easy to freeze too!

Egg Muffins:

Preheat oven to 350 degrees. Spray a standard muffin tin with nonstick cooking spray.

3 slices of Challah bread

5 eggs

1 Tablespoon of diced ham

1 Tablespoon of diced cheddar cheese

1 Tablespoon of diced red onion

1 Tablespoon of diced bell pepper

Pinch of salt and pepper.

Using a small cup or biscuit cutter, cut out six rounds of challah bread. Make sure rounds will fit into muffin tin before cutting. Place a challah rounds in muffin tin.

Whisk together remaining ingredients and pour over challah bread rounds. Bake for 17-20 minutes. Let cool slightly before serving.


3 Comments on Egg Muffins

  1. Lori
    July 9, 2013 at 1:59 am (5 years ago)

    I made these and they are delicious! Thanks!

  2. Cindy
    July 9, 2013 at 3:43 pm (5 years ago)

    We make things like this all the time. So fast, easy and delish!

  3. Susie
    July 13, 2013 at 1:33 am (5 years ago)

    What an easy and great way to serve a crowd!


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